224 Boston Street Restaurant
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Hours 5:30 - 10:00 Sunday - Thursday 5:30 - 11:00 Friday and Saturday To make a reservation - click here Gift Certificates Always Available! |
Restaurant Week Boston March 17th-22nd & March 24th-19th $38.13 Three Course Dinner Choice, 1 in each category Appetizers New England Clam Chowder Duck Confit Salad with Frisee Lettuce, Lardons, Asian Pear & Champagne Bacon Vinaigrette Smoked Pork Belly Sliders with Mint Cilantro Pesto on Mini Portuguese Muffins Entrees Braised Pork Shank with Stout Polenta, Sauteed Baby Carrots, Brussel Sprouts & Pork Reduction Grilled Mahi Mahi with Gingered Forbidden Rice, Baby Bok Choy, Mango & Papaya Salad Honey & Thyme Roasted Half Chicken with Parsnip Puree, Grilled Zucchini & Chicken Au Jus Desserts Lemon Zested Pound Cake with Rasperry Coulis Banana Bread Pudding with Vanilla Bean Ice Cream & Caramel Sauce Death by Chocolate Warm Fudge Brownie, Vanilla Bean Ice Cream, Fudge Sauce & Whipped Cream |
