| Dinner Menu |
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224 Boston Street Restaurant
Fried Calamari Tossed with Baby Mizuna, Kalamata Olives, Chopped Roma
Tomatoes and Lemon Vinaigrette 12
Roasted Red Pepper Hummus with toasted Whole Wheat Pita Chips 9.0
Boston Street Cod Cake served with House Tartar Sauce 7.5
Pumpkin Tortellone served with Baby Spinach in a Parmesan Cream Sauce and
topped with Walnuts 12
Shrimp, Artichoke, Baby Spinach, and Mozzarella Cheese Dip, served with a
Garlic Baked Focaccia 11
*Grilled Twin Lamb Chops served with Fried Sweet Potato and finished with a
Thyme Wine Reduction 12.5
Tomatoes and Lemon Vinaigrette 12
Roasted Red Pepper Hummus with toasted Whole Wheat Pita Chips 9.0
Boston Street Cod Cake served with House Tartar Sauce 7.5
Pumpkin Tortellone served with Baby Spinach in a Parmesan Cream Sauce and
topped with Walnuts 12
Shrimp, Artichoke, Baby Spinach, and Mozzarella Cheese Dip, served with a
Garlic Baked Focaccia 11
*Grilled Twin Lamb Chops served with Fried Sweet Potato and finished with a
Thyme Wine Reduction 12.5
| Appetizers |
* Classic Caesar Salad with Spicy Parmesan Croutons 7.0
Baby Spinach topped with Yellow Vine Ripened Tomato, shaved Bermuda Onion,
toasted Walnuts, fresh Mozzarella, tossed with a Blueberry Champagne Vinaigrette
7.5
Baby Arugula with Red Seedless Grapes, toasted Pine Nuts, shaved Gruyere
Cheese, Prosciutto, and Yellow Pear Tomato, drizzled with Truffled Extra Virgin
Olive Oil 7.5
Add Grilled Chicken or Grilled Shrimp 16.5
Baby Spinach topped with Yellow Vine Ripened Tomato, shaved Bermuda Onion,
toasted Walnuts, fresh Mozzarella, tossed with a Blueberry Champagne Vinaigrette
7.5
Baby Arugula with Red Seedless Grapes, toasted Pine Nuts, shaved Gruyere
Cheese, Prosciutto, and Yellow Pear Tomato, drizzled with Truffled Extra Virgin
Olive Oil 7.5
Add Grilled Chicken or Grilled Shrimp 16.5
| Salads |
Grilled half pound Hamburger, with Beer Battered Idaho French Fries 10.5
Add Fontina Cheese, Mozzarella Cheese, Grilled Capicola, Caramelized Onions,
or Portobello Mushrooms add 2.00 each
Roast Turkey Breast, Mushroom Bread Stuffing, Cranberry Mayonaise on a
grilled
Honey Egg Roll with Beer Battered French Fries 12.5
Add Fontina Cheese, Mozzarella Cheese, Grilled Capicola, Caramelized Onions,
or Portobello Mushrooms add 2.00 each
Roast Turkey Breast, Mushroom Bread Stuffing, Cranberry Mayonaise on a
grilled
Honey Egg Roll with Beer Battered French Fries 12.5
Thin Crust Pizza, sliced Tomato, Fresh Basil, and Mozzarella 12.0
Thin Crust Pizza with Broccoli, crumbled Chorizo, Basil, Marinara, Parmesan and
Mozzarella 13
Thin Crust Pizza with Caramelized Pearl Onion, sautéed Baby Spinach and Garlic,
Chopped Tomato and Kalamata Olives, Fontina and Romano Cheese 13
Thin Crust Pizza with Broccoli, crumbled Chorizo, Basil, Marinara, Parmesan and
Mozzarella 13
Thin Crust Pizza with Caramelized Pearl Onion, sautéed Baby Spinach and Garlic,
Chopped Tomato and Kalamata Olives, Fontina and Romano Cheese 13
| Sandwiches |
| Pizza |
| Entrees |
Herb Baked Meatloaf, Mascarpone and Chive Mashed Potato, with sautéed
Zucchini and a White Wine Reduction 15.5
Pumpkin Tortellone served with Baby Spinach in a Parmesan Cream Sauce and
topped with Walnuts 22
Whole Wheat Paparadelle tossed with sautéed Grilled Chicken, Andouille Sausage,
Portobello Mushrooms, Corn, Pearl Onions, Grape Tomato, Baby Spinach, in
White Wine, Garlic and Olive Oil 16.5
*Grilled Apple and Sesame marinated Pork Loin with Roasted Fingerling Sweet
Potato, sautéed Zucchini and a White Wine Thyme Reduction 17
*Black Angus New York Sirloin served with Mascarpone and Chive Mashed Potato
and Grilled Asparagus served with a side of Sweetened Worcestershire Sauce 23
Almond Crusted Tilapia pan fried with Grilled Asparagus and Pineapple, served
with a Coconut Cream Sauce 15
Lobster Claw and Broccoli tossed with Cavatelli, with a Cheddar Cream Sauce,
baked and topped with Seasoned Bread Crumbs 19
Boston Street Cod Cakes served with House Tartar Sauce with Beer Battered Idaho
French Fries 16.5
Boneless, Skin-on Chicken Breast crusted with pan fried buttered bread crumbs
with sautéed Flowering Kale, Fingerling Sweet Potato and finished with a Thyme
Wine Reduction 18
*Grilled Salmon served with a Broccoli and Sundried Tomato Risotto and garnished
with Lemon Chive Butter 19
*Pan Roasted Sea Scallops and Applewood Bacon served with Maple Glazed
Scallop Ravioli in a Barbados Cream Sauce, garnished with Julienned Vegetables 20
Zucchini and a White Wine Reduction 15.5
Pumpkin Tortellone served with Baby Spinach in a Parmesan Cream Sauce and
topped with Walnuts 22
Whole Wheat Paparadelle tossed with sautéed Grilled Chicken, Andouille Sausage,
Portobello Mushrooms, Corn, Pearl Onions, Grape Tomato, Baby Spinach, in
White Wine, Garlic and Olive Oil 16.5
*Grilled Apple and Sesame marinated Pork Loin with Roasted Fingerling Sweet
Potato, sautéed Zucchini and a White Wine Thyme Reduction 17
*Black Angus New York Sirloin served with Mascarpone and Chive Mashed Potato
and Grilled Asparagus served with a side of Sweetened Worcestershire Sauce 23
Almond Crusted Tilapia pan fried with Grilled Asparagus and Pineapple, served
with a Coconut Cream Sauce 15
Lobster Claw and Broccoli tossed with Cavatelli, with a Cheddar Cream Sauce,
baked and topped with Seasoned Bread Crumbs 19
Boston Street Cod Cakes served with House Tartar Sauce with Beer Battered Idaho
French Fries 16.5
Boneless, Skin-on Chicken Breast crusted with pan fried buttered bread crumbs
with sautéed Flowering Kale, Fingerling Sweet Potato and finished with a Thyme
Wine Reduction 18
*Grilled Salmon served with a Broccoli and Sundried Tomato Risotto and garnished
with Lemon Chive Butter 19
*Pan Roasted Sea Scallops and Applewood Bacon served with Maple Glazed
Scallop Ravioli in a Barbados Cream Sauce, garnished with Julienned Vegetables 20
Hours 5:30 - 10:00 Sunday - Thursday 5:30 - 11:00 Friday and Saturday We take reservations of 5 or more only 617-265-1217 |
Death by Chocolate - Fudge Brownie, Vanilla Ice Cream, Chocolate Syrup and Whipped Cream Vanilla Bean Crème Brulee House made Nutmeg and Cinnamon Apple Bread Pudding served with Vanilla Ice Cream and a Caramel Sauce Cheesecake with Blueberries and Raspberry Coulis Mixed Berry Rhubarb Pie with Vanilla Ice Cream Lemon Pot de Crème with a Slice of Brulled Lemon all desserts 7.0 |
| Desserts |