Dinner Menu
224 Boston Street Restaurant
A Daily Inspiration of Fresh Local Ingredients

Fritters - $ 8.50
Shrimp, Charred Corn, Cheddar and Spicy Red Pepper Aioli

Valencia Style P.E.I. Mussels - $ 11.00
Fresh Mussels with Cured Chorizo, Saffron Broth, Fresh Herbs and Tomatoes

Tuna Tartar* - $ 12.00
Ponzu Sauce, English Cucumber, Avocado, Shaved Red Onion and Taro Root Chips

Fried Calamari - $ 12.50
Tossed with Baby Arugula, Kalamata Olives, Chopped Roma Tomatoes & Lemon Vinaigrette

Short Ribs Mini Tacos - $ 10.00
Pulled Braised Short Rib in Corn Tortillas with Pico de Gallo, Creme Verde and Queso Fresco

Boston Street Cod Cake - $ 8.00
Served with Broccoli Slaw and House Tartar Sauce

Chicken Wings - $ 11.00
Coconut Curry Dipping Sauce or Spicy Peanut Sauce

Truffle Fries - $ 8.00
Hand Cut served with Horseradish Sour Cream Dip
Appetizers
Romaine Salad - $ 7.50
Hearts of Romaine, Herb Toasted Croutons, Caesar Dressing and Shaved
Parmesan

Beet Salad - $ 8.50
Whipped Goat Cheese, Micro Greens, Walnut Pesto and Aged Balsamic Reduction

Rocket Salad - $ 8.50
Baby Arugula, Roasted Anjou Pears, Candied Pecans, Radicchio and Vermont
Maple Dressing
Salads
Grilled Herb Baked Meatloaf - $ 16.00
Whipped Potato, Broccoli and Red Wine Mushroom Sauce

Orechetti a la Bolognese - $ 17.00
Veal, Beef and Pork on a Rich Tomato Sauce, Parmigiano Reggiano and Fresh Herbs

Lobster Truffle Mac n' Cheese - $ 19.00
Hand Craft Fusili, Three Cheese Sauce with Truffle Crumbs

Sirloin Burger* - $ 13.00
8 oz Certified Angus Beef with French Fries, Thick Cut Cheddar Cheese, Bacon, Tomato and
Baby Greens served on a Brioche Roll

Grilled Scallop Sandwich* - $ 13.00
Grilled Scallops, Charred Corn Salsa, Toasted Sourdough, French Fries and Citrus Aioli

Margarita Pizza - $ 12.00
Chopped Marinated Tomato, Fresh Basil and Mozzarella Cheese

Corn and Bacon Pizza - $ 13.50
Grilled Corn, Crispy Bacon Bits, Scallions and Mozzarella Cheese

Duck Confit Pizza - $ 14.00
Hoisin Sauce, Pickled Ginger, Scallion and Mozzarella Cheese
Pizza and Comfort
Entrees
Steak Frites* - $ 18.00
8 oz Hangar Steak, French Fries, Baby Greens and Gorgonzola Butter

Atlantic Salmon* - $ 19.00
Seared Atlantic Salmon, Provencal Style Roasted Fingerling Potatoes, Brocollini and
Tarragon Leak Cream Sauce

Baby Back Ribs - $ 19.00
Sweet Soy Slow Roasted, Sticky Rice and Carrot Slaw

Tequila Shrimp - $ 21.00
Seared Jumbo Shrimp with Sundried Tomatoes, Snow Peas, Tequila lime sauce, Lobster
cream and Fettucine

Panko Chicken Satay - $ 18.00
Golden Fried Chicken, Sticky Rice, Grilled Baby Bok Choi and Spicy Peanut Sauce

Grilled 12oz New York Sirloin* - $ 26.00
Root Vegetables Au Gratin, Grilled Asparagus and Bordelaise Sauce

Pan Seared Scallops* - $ 20.00
Jumbo Sea Scallops, Butternut Squash Truffle Risotto, Champagne Beurre Blanc and
Asparagus

Braised Short Ribs - $ 19.00
Hand Cut Noodles, Mushroom Stroganoff and Truffled Chive Creme Fraiche

Pumpkin Tortellone - $ 12/$24
Parmesian, Romano, Nutmeg Creme Sauce on a Bed of Baby Spinach, Topped with
Chopped Walnuts
Death by Chocolate
Chocolate Brownie with Hot Fudge, Vanilla Bean Ice Cream and Whipped Cream

Dulce de Leche Cheese Cake
With Caramel Sauce and Fresh Berries

Creme Brulee
Tahitian Vanilla Bean Custard with Fresh Blackberries

Pineapple Upside Down
With Port soaked Blueberries and Vanilla Bean Ice Cream

Chocolate Brownie Cake
Fresh Baked Chocolate Cake with Raspberry Coulis, Creme Anglaise and Vanilla Bean
Ice Cream
---INDULGE---

Hours 5:30 - 10:00  Sunday - Thursday      5:30 - 11:00  Friday and Saturday

To make a reservation - click
here

Gift Certificates Always Available!
Sides
---SIDES---
$ 4.00
Sauteed Broccoli
Sauteed Broccollini
Grilled Asparagus
Whipped Potato
French Fries