| Dinner Menu |
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224 Boston Street Restaurant
Fried Calamari 12
Tossed with Baby Arugula, Kalamata Olives, Chopped Roma Tomatoes &
Lemon Vinaigrette
Roasted Chive Hummus 9
With Feta Cheese, Tomatoes, Black Olives, and Toasted Whole Wheat Pita Points
Ahi Tuna Wontons 10
With Pickled Ginger, Scallions, Sweet Soy, and Spicy Mayo
Boston Street Cod Cake 8
Served with Broccoli Slaw and House Tartar Sauce
Braised Beef Short Rib 8
With Potato Gnocchi in Sweetened Madeira, Parmesan Cheese and Micro Greens
Parmesan Zucchini Fries 7
Served with Blue Cheese Dip
Seafood Stuffed Mushrooms 7
With Lobster Sauce
Pumpkin Tortellone 12
With Parmesan Romano Nutmeg Cream Sauce served on a bed of Baby Spinach and
Topped with Walnuts
Tossed with Baby Arugula, Kalamata Olives, Chopped Roma Tomatoes &
Lemon Vinaigrette
Roasted Chive Hummus 9
With Feta Cheese, Tomatoes, Black Olives, and Toasted Whole Wheat Pita Points
Ahi Tuna Wontons 10
With Pickled Ginger, Scallions, Sweet Soy, and Spicy Mayo
Boston Street Cod Cake 8
Served with Broccoli Slaw and House Tartar Sauce
Braised Beef Short Rib 8
With Potato Gnocchi in Sweetened Madeira, Parmesan Cheese and Micro Greens
Parmesan Zucchini Fries 7
Served with Blue Cheese Dip
Seafood Stuffed Mushrooms 7
With Lobster Sauce
Pumpkin Tortellone 12
With Parmesan Romano Nutmeg Cream Sauce served on a bed of Baby Spinach and
Topped with Walnuts
| Appetizers |
*Classic Caesar Salad 7
With Spicy Parmesan Croutons
Arugula & Mixed Greens Salad 7.5
With Tomatoes, Candied Walnuts, Asian Pears, Goat Cheese, and Balsamic
Vinaigrette
Tuscan Salad 8
Imported Ham and Mozzarella Cheese over Dried Tomatoes, Cucumbers, and
Sliced Black Olives with Italian Vinaigrette
Add Grilled Chicken or Grilled Shrimp 16.5
Grilled Portabella 13
Balsamic-Marinated Portabella Mushroom, Caramelized Onions, Swiss, Tomato,
and Lettuce on Toasted Sour Dough Bread
*Grilled half pound Angus Beef Burger 10
Served with Shoestring Idaho French Fries
Additions 2.0 each:
Mushrooms, Caramelized Onions, Applewood Bacon, Goat Cheese, Mozzarella
Cheese, Stilton Cheese,White Cheddar Cheese
With Spicy Parmesan Croutons
Arugula & Mixed Greens Salad 7.5
With Tomatoes, Candied Walnuts, Asian Pears, Goat Cheese, and Balsamic
Vinaigrette
Tuscan Salad 8
Imported Ham and Mozzarella Cheese over Dried Tomatoes, Cucumbers, and
Sliced Black Olives with Italian Vinaigrette
Add Grilled Chicken or Grilled Shrimp 16.5
Grilled Portabella 13
Balsamic-Marinated Portabella Mushroom, Caramelized Onions, Swiss, Tomato,
and Lettuce on Toasted Sour Dough Bread
*Grilled half pound Angus Beef Burger 10
Served with Shoestring Idaho French Fries
Additions 2.0 each:
Mushrooms, Caramelized Onions, Applewood Bacon, Goat Cheese, Mozzarella
Cheese, Stilton Cheese,White Cheddar Cheese
| Salads and Sandwiches |
Margarita 12
Chopped Marinated Tomato, Fresh Basil, and Mozzarella
Wild Mushroom 13.5
With Pesto, goat cheese and White Truffle
Steak n’ Cheese 13.5
Shaved Black Angus Beef, Tomato BBQ Sauce, Caramelized Onions, Scallions,
Crumble Stilton
Chopped Marinated Tomato, Fresh Basil, and Mozzarella
Wild Mushroom 13.5
With Pesto, goat cheese and White Truffle
Steak n’ Cheese 13.5
Shaved Black Angus Beef, Tomato BBQ Sauce, Caramelized Onions, Scallions,
Crumble Stilton
| Thin Crust Pizza |
| Entrees |
*Seared Gimlet Salmon 19
Sautéed with Gin and limes and Served Over Parmesan Orzo with Oven Dried Tomatoes
and Spinach
Seafood Fra Diavlo 19.5
Lobster, Shrimp, Mussels and Calamari Sautéed with Olive Oil and White Wine Tossed
with Whole Wheat Linguini and Zesty Marinara
Pan Seared Jumbo Sea Scallops 20
With Prosciutto, Roasted Red Pepper, Corn, Potato Hash, and Frisee Salad
Grilled Atlantic Swordfish 24
With Lobster Risotto, Asparagus and Champagne Beurre Blanc
Boston Street Cod Cakes 17
Served with Broccoli Slaw, Zucchini Fries & House Tarter Sauce
Roasted Statler Chicken Breast 17
With Wild Mushroom Risotto and Haricot Vert
*Choice Black Angus N.Y Sirloin 25
Served with Sour Cream and Chive Mashed Potatoes and Grilled Asparagus
Grilled Herb Baked Meatloaf 15.5
Served with Sour Cream and Chive Mashed Potato, Broccoli and Red Wine Mushroom
Sauce
Cider Braised Pork Shank 18
With Mashed Potatoes and Apple Cabbage Stew
Lamb Kabob 19
Served with Haricot Vert, Rice Pilaf, and Yogurt Cheese Sauce
Cajun Mac and Cheese 18
With Shrimp, Chorizo, Tasso Ham, Tossed in a Zesty Cheddar Cheese Sauce
Pumpkin Tortellone 24
Parmesan Romano Nutmeg Cream Sauce served on a bed of Baby Spinach and Topped with
Walnuts
*May contain raw or undercooked product.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Sautéed with Gin and limes and Served Over Parmesan Orzo with Oven Dried Tomatoes
and Spinach
Seafood Fra Diavlo 19.5
Lobster, Shrimp, Mussels and Calamari Sautéed with Olive Oil and White Wine Tossed
with Whole Wheat Linguini and Zesty Marinara
Pan Seared Jumbo Sea Scallops 20
With Prosciutto, Roasted Red Pepper, Corn, Potato Hash, and Frisee Salad
Grilled Atlantic Swordfish 24
With Lobster Risotto, Asparagus and Champagne Beurre Blanc
Boston Street Cod Cakes 17
Served with Broccoli Slaw, Zucchini Fries & House Tarter Sauce
Roasted Statler Chicken Breast 17
With Wild Mushroom Risotto and Haricot Vert
*Choice Black Angus N.Y Sirloin 25
Served with Sour Cream and Chive Mashed Potatoes and Grilled Asparagus
Grilled Herb Baked Meatloaf 15.5
Served with Sour Cream and Chive Mashed Potato, Broccoli and Red Wine Mushroom
Sauce
Cider Braised Pork Shank 18
With Mashed Potatoes and Apple Cabbage Stew
Lamb Kabob 19
Served with Haricot Vert, Rice Pilaf, and Yogurt Cheese Sauce
Cajun Mac and Cheese 18
With Shrimp, Chorizo, Tasso Ham, Tossed in a Zesty Cheddar Cheese Sauce
Pumpkin Tortellone 24
Parmesan Romano Nutmeg Cream Sauce served on a bed of Baby Spinach and Topped with
Walnuts
*May contain raw or undercooked product.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
| Death by Chocolate Warm Fudge Brownie, Vanilla Ice Cream, Hot Fudge and Whipped Cream 7 Vanilla Bean Crème Brulee 7 Banana Bread Pudding Served with Vanilla Ice Cream and Caramel Sauce 7 Lemon Zested Bundt Cake Served with Fresh Blueberries and Raspberry Coulis 7 Butterscotch Pudding Served with Whipped Cream 7 Cappuccino 3.5 Espresso 3 Coffee & Tea 2 |
| Desserts |
Hours 5:30 - 10:00 Sunday - Thursday 5:30 - 11:00 Friday and Saturday To make a reservation - click here Gift Certificates Always Available! |