Dinner Menu
224 Boston Street Restaurant
Fried Calamari Tossed with Baby Mizuna, Kalamata Olives, Chopped Roma
Tomatoes and Lemon Vinaigrette  12

Roasted Red Pepper Hummus with toasted Whole Wheat Pita Chips  9.0

Boston Street Cod Cake served with House Tartar Sauce  7.5

Pumpkin Tortellone served with Baby Spinach in a Parmesan Cream Sauce and
topped with Walnuts 12

Shrimp, Artichoke, Baby Spinach, and Mozzarella Cheese Dip, served with a
Garlic Baked Focaccia  11

*Grilled Twin Lamb Chops served with Fried Sweet Potato and finished with a
Thyme Wine Reduction  12.5
Appetizers
* Classic Caesar Salad with Spicy Parmesan Croutons  7.0

Baby Spinach topped with Yellow Vine Ripened Tomato, shaved Bermuda Onion,
toasted Walnuts, fresh Mozzarella, tossed with a Blueberry Champagne Vinaigrette  
7.5

Baby Arugula with Red Seedless Grapes, toasted Pine Nuts, shaved Gruyere
Cheese, Prosciutto, and Yellow Pear Tomato, drizzled with Truffled Extra Virgin
Olive Oil  7.5

Add Grilled Chicken or Grilled Shrimp  16.5


                                    
Salads
Grilled half pound Hamburger, with Beer Battered Idaho French Fries  10.5
Add Fontina Cheese, Mozzarella Cheese, Grilled Capicola, Caramelized Onions,
or Portobello Mushrooms         add 2.00 each

Roast Turkey Breast, Mushroom Bread Stuffing, Cranberry Mayonaise on a
grilled
Honey Egg Roll with Beer Battered French Fries  12.5
Thin Crust Pizza, sliced Tomato, Fresh Basil, and Mozzarella  12.0

Thin Crust Pizza with Broccoli, crumbled Chorizo, Basil, Marinara, Parmesan and
Mozzarella  13

Thin Crust Pizza with Caramelized Pearl Onion, sautéed Baby Spinach and Garlic,
Chopped Tomato and Kalamata Olives, Fontina and Romano Cheese  13
Sandwiches
Pizza
Entrees
Herb Baked Meatloaf, Mascarpone and Chive Mashed Potato, with sautéed
Zucchini and a White Wine Reduction  15.5

Pumpkin Tortellone served with Baby Spinach in a Parmesan Cream Sauce and
topped with Walnuts  22

Whole Wheat Paparadelle tossed with sautéed Grilled Chicken, Andouille Sausage,
Portobello Mushrooms, Corn, Pearl Onions, Grape Tomato, Baby Spinach, in
White Wine, Garlic and Olive Oil  16.5

*Grilled Apple and Sesame marinated Pork Loin with Roasted Fingerling Sweet
Potato, sautéed Zucchini and a White Wine Thyme Reduction  17

*Black Angus New York Sirloin served with Mascarpone and Chive Mashed Potato
and Grilled Asparagus served with a side of Sweetened Worcestershire Sauce  23

Almond Crusted Tilapia pan fried with Grilled Asparagus and Pineapple, served
with a Coconut Cream Sauce  15

Lobster Claw and Broccoli tossed with Cavatelli, with a Cheddar Cream Sauce,
baked and topped with Seasoned Bread Crumbs  19

Boston Street Cod Cakes served with House Tartar Sauce with Beer Battered Idaho
French Fries  16.5

Boneless, Skin-on Chicken Breast crusted with pan fried buttered bread crumbs
with sautéed Flowering Kale, Fingerling Sweet Potato and finished with a Thyme
Wine Reduction  18

*Grilled Salmon served with a Broccoli and Sundried Tomato Risotto and garnished
with Lemon Chive Butter  19

*Pan Roasted Sea Scallops and Applewood Bacon served with Maple Glazed
Scallop Ravioli in a Barbados Cream Sauce, garnished with Julienned Vegetables  20

Hours 5:30 - 10:00  Sunday - Thursday      5:30 - 11:00  Friday and Saturday

We take reservations of 5 or more only

617-265-1217   

Death by Chocolate - Fudge Brownie, Vanilla Ice Cream, Chocolate Syrup and
Whipped Cream

Vanilla Bean Crème Brulee

House made Nutmeg and Cinnamon Apple Bread Pudding served with Vanilla Ice
Cream and a Caramel Sauce

Cheesecake with Blueberries and Raspberry Coulis  

Mixed Berry Rhubarb Pie with Vanilla Ice Cream  

Lemon Pot de Crème with a Slice of Brulled Lemon

all desserts 7.0
Desserts