224 Boston Street Restaurant
A Daily Inspiration of Fresh Local Ingredients
Fritters - $ 8.50
Shrimp, Charred Corn, Cheddar and Spicy Red Pepper Aioli
Valencia Style P.E.I. Mussels - $ 11.00
Fresh Mussels with Cured Chorizo, Saffron Broth, Fresh Herbs and Tomatoes
Tuna Tartar* - $ 12.00
Ponzu Sauce, English Cucumber, Avocado, Shaved Red Onion and Taro Root Chips
Fried Calamari - $ 12.50
Tossed with Baby Arugula, Kalamata Olives, Chopped Roma Tomatoes & Lemon Vinaigrette
Short Ribs Mini Tacos - $ 10.00
Pulled Braised Short Rib in Corn Tortillas with Pico de Gallo, Creme Verde and Queso Fresco
Boston Street Cod Cake - $ 8.00
Served with Broccoli Slaw and House Tartar Sauce
Chicken Wings - $ 11.00
Coconut Curry Dipping Sauce or Spicy Peanut Sauce
Truffle Fries - $ 8.00
Hand Cut served with Horseradish Sour Cream Dip
Romaine Salad - $ 7.50
Hearts of Romaine, Herb Toasted Croutons, Caesar Dressing and Shaved
Parmesan
Beet Salad - $ 8.50
Whipped Goat Cheese, Micro Greens, Walnut Pesto and Aged Balsamic Reduction
Rocket Salad - $ 8.50
Baby Arugula, Roasted Anjou Pears, Candied Pecans, Radicchio and Vermont
Maple Dressing
Grilled Herb Baked Meatloaf - $ 16.00
Whipped Potato, Broccoli and Red Wine Mushroom Sauce
Orechetti a la Bolognese - $ 17.00
Veal, Beef and Pork on a Rich Tomato Sauce, Parmigiano Reggiano and Fresh Herbs
Lobster Truffle Mac n' Cheese - $ 19.00
Hand Craft Fusili, Three Cheese Sauce with Truffle Crumbs
Sirloin Burger* - $ 13.00
8 oz Certified Angus Beef with French Fries, Thick Cut Cheddar Cheese, Bacon, Tomato and
Baby Greens served on a Brioche Roll
Grilled Scallop Sandwich* - $ 13.00
Grilled Scallops, Charred Corn Salsa, Toasted Sourdough, French Fries and Citrus Aioli
Margarita Pizza - $ 12.00
Chopped Marinated Tomato, Fresh Basil and Mozzarella Cheese
Corn and Bacon Pizza - $ 13.50
Grilled Corn, Crispy Bacon Bits, Scallions and Mozzarella Cheese
Duck Confit Pizza - $ 14.00
Hoisin Sauce, Pickled Ginger, Scallion and Mozzarella Cheese
Steak Frites* - $ 18.00
8 oz Hangar Steak, French Fries, Baby Greens and Gorgonzola Butter
Atlantic Salmon* - $ 19.00
Seared Atlantic Salmon, Provencal Style Roasted Fingerling Potatoes, Brocollini and
Tarragon Leak Cream Sauce
Baby Back Ribs - $ 19.00
Sweet Soy Slow Roasted, Sticky Rice and Carrot Slaw
Tequila Shrimp - $ 21.00
Seared Jumbo Shrimp with Sundried Tomatoes, Snow Peas, Tequila lime sauce, Lobster
cream and Fettucine
Panko Chicken Satay - $ 18.00
Golden Fried Chicken, Sticky Rice, Grilled Baby Bok Choi and Spicy Peanut Sauce
Grilled 12oz New York Sirloin* - $ 26.00
Root Vegetables Au Gratin, Grilled Asparagus and Bordelaise Sauce
Pan Seared Scallops* - $ 20.00
Jumbo Sea Scallops, Butternut Squash Truffle Risotto, Champagne Beurre Blanc and
Asparagus
Braised Short Ribs - $ 19.00
Hand Cut Noodles, Mushroom Stroganoff and Truffled Chive Creme Fraiche
Pumpkin Tortellone - $ 12/$24
Parmesian, Romano, Nutmeg Creme Sauce on a Bed of Baby Spinach, Topped with
Chopped Walnuts
Death by Chocolate Chocolate Brownie with Hot Fudge, Vanilla Bean Ice Cream and Whipped Cream
Dulce de Leche Cheese Cake With Caramel Sauce and Fresh Berries
Creme Brulee Tahitian Vanilla Bean Custard with Fresh Blackberries
Pineapple Upside Down With Port soaked Blueberries and Vanilla Bean Ice Cream
Chocolate Brownie Cake Fresh Baked Chocolate Cake with Raspberry Coulis, Creme Anglaise and Vanilla Bean Ice Cream
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Hours 5:30 - 10:00 Sunday - Thursday 5:30 - 11:00 Friday and Saturday
To make a reservation - click here
Gift Certificates Always Available!
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---SIDES--- $ 4.00 Sauteed Broccoli Sauteed Broccollini Grilled Asparagus Whipped Potato French Fries
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